Barbecue is an iconic form of cooking that takes great passion, skill and craft. The thrill of the grill is a mix of learning the fundamentals while putting your creative touch and taste on whatever you’re cooking.
DurationBarbecue is an iconic form of cooking that takes great passion, skill and craft. The thrill of the grill is a mix of learning the fundamentals while putting your creative touch and taste on whatever you’re cooking.
Whether you’re wanting to acquire basic knowledge of grilling or if you aim to be the king of the grill, our classes covers a wide range of BBQ basics. Our BBQ-U 101 class will cover a bit of BBQ history, control fundamentals, information and recommendations on smoking meat, finding the right flavor and more.
Grill & Provisions is an emporium of all things needed for the ultimate backyard BBQ. From grills to aprons to spices, we’re a one stop for your outdoor grill and chill essentials so you can bring the kitchen outside.
We offer a variety of high quality komodo, charcoal and electric grills, outdoor kitchens, backyard furniture and grilling accessories from top notch brands across the country.
We’re proud to be a premier retailer of Big Green Egg grills and gear in the state of FL. We believe in quality and offer high performing products from brands like Yeti, CR Plastics and Smithey Cookware.
Our provisions also include a diverse selection of award winning craft beer from local breweries and boutique wine offerings that rotate seasonally to celebrate the flavors of each season.
We believe in the:
Gathering of family, friends and community
Education and craft of grilling
Inspiration to bring the kitchen outdoors
Dedication of quality — from grill to plate
Endless pursuit of creativity through cooking
Building of relationships where customers turn into family
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
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