We will prepare our dishes in the school kitchen before going to our balcony to cook on the BBQ. The menu will include a seafood entrée, three meats with barbecued vegetables, some salads and for dessert a Chocolate Soufflé baked in the BBQ
DurationWe will prepare our dishes in the school kitchen before going to our balcony to cook on the BBQ. The menu will include a seafood entrée, three meats with barbecued vegetables, some salads and for dessert a Chocolate Soufflé baked in the BBQ
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas.
Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ.Â
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
In this hands-on BBQ school class, you will learn how to make authentic Tex-Mex tacos from our Texan born Pitmaster.
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