We will prepare our dishes in the school kitchen before going to our balcony to cook on the BBQ. The menu will include a seafood entrée, three meats with barbecued vegetables, some salads and for dessert a Chocolate Soufflé baked in the BBQ
DurationWe will prepare our dishes in the school kitchen before going to our balcony to cook on the BBQ. The menu will include a seafood entrée, three meats with barbecued vegetables, some salads and for dessert a Chocolate Soufflé baked in the BBQ
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.
Join us for a hands-on cooking experience across a range of Weber barbecues. Together, we will be preparing and cooking a collection of our most popular and loved recipes – our “Greatest Hits” – utilising a range of Weber barbecues.
You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.
Liam uses charcoal, gas, and pellet grills, to show you how you can take your barbecue cooking to the next level. Some simple and awesome food will be covered and sampled. Think of Burgers, Pork Ribs, Beef Ribs, Reverse Sear steak, Chicken Wings, and Jalapeno Poppers and you are on the right track.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
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