Led by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
DurationLed by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
It will cover a full range of topics, including but not limited to: food preparation skills, recipe and menu development, food packaging, cooking approaches, time management, and cooking for special diets. It will also cover how to develop an initial business plan that includes pricing structure, business goals, and marketing strategy.
Students will have the opportunity to work in a professional kitchen and taste and evaluate each other's make-ahead meals and will get feedback on business ideas, recipes, and marketing strategies. Guest speakers will offer insight into the industry by sharing their own unique approaches.
To remain competitive in rapidly evolving industries such as commercial real estate, financial services, fundraising, law, and genealogy—among others—you need to be aware of current and emerging best practices, obtain industry-standard credentials and certifications, and master changing technology.
In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.
These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen! Â
We created our professional training program for people looking to switch careers, self-taught bakers who want skills taught at pastry school without the full time and financial commitment, and people who are unable to attend traditional pastry programs because they work during class hours.
It's time for the first Culinary Community Kitchen Mystery Basket Challenge!!!! Come out for a unique hands on experience for the whole family! We will teach you some basic skills that every chef should have at their disposal, some basic food paring concepts.
It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.
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