Led by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
DurationLed by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
It will cover a full range of topics, including but not limited to: food preparation skills, recipe and menu development, food packaging, cooking approaches, time management, and cooking for special diets. It will also cover how to develop an initial business plan that includes pricing structure, business goals, and marketing strategy.
Students will have the opportunity to work in a professional kitchen and taste and evaluate each other's make-ahead meals and will get feedback on business ideas, recipes, and marketing strategies. Guest speakers will offer insight into the industry by sharing their own unique approaches.
To remain competitive in rapidly evolving industries such as commercial real estate, financial services, fundraising, law, and genealogy—among others—you need to be aware of current and emerging best practices, obtain industry-standard credentials and certifications, and master changing technology.
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.Â
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.
As with all of our services, we come to you! Invite friends, neighbors, co-workers, plan a team-building event, date night...let's all get in the kitchen together (or not if you prefer to watch and just listen!)
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