Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch!
Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch!
Menu:
The Cookery offers a wide selection of recreational interactive cooking classes for chefs at all levels. Our classes focus on international, regional and seasonal cuisines. The goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
I will teach you how to navigate though the kitchen and your dietary needs. You will all the necessary skill to transition to the healthier life style. We will also learn about nutrition and what does it take to maintain a healthy lifestyle.
In this class, students will learn the fundamentals of building a beautiful and diverse Charcuterie board. Students will learn to make crackers from scratch, a quick pickle, and a gastrique.
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
Join Chef Dee for this hands-on cooking class where we'll be making Ahi Tuna with Avocado Ginger Dressing and Cilantro Brown Rice. These are two recipes that do not require the oven, so they're great for summer cooking. And, they're healthy, delicious and easy to make.
A fully vegan Italian cooking class, designed to tantalize your tastebuds, at the same time knowing you are helping heal our planet by moving towards a plant based diet.
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