Learn to infuse your fall baking with seasonal flavors that go beyond traditional pumpkin spice and its infamous latte friend. You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked go
DurationLearn To Infuse Your Fall Baking With Seasonal Flavors That Go Beyond Traditional Pumpkin Spice And Its Infamous Late Friend.
You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked goods, and get tips and tricks for sourcing and storing spices. You'll take home baked goods ready to eat and ready to bake as well as recipes for how to make everything at home.
Join Krista Leben Sidhu as we get cozy for fall baking! Bring your apron, take home container, and questions!
About Us
This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
Our Gluten-free Baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods.
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