Learn to infuse your fall baking with seasonal flavors that go beyond traditional pumpkin spice and its infamous latte friend. You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked go
Learn To Infuse Your Fall Baking With Seasonal Flavors That Go Beyond Traditional Pumpkin Spice And Its Infamous Late Friend.
You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked goods, and get tips and tricks for sourcing and storing spices. You'll take home baked goods ready to eat and ready to bake as well as recipes for how to make everything at home.
Join Krista Leben Sidhu as we get cozy for fall baking! Bring your apron, take home container, and questions!
About Us
Learn to handle chocolate like a pro. The equipment is provided.
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Learning to make chocolate
In this class you will learn how to level and ice a cake. you will also learn a few basic piping techniques, so you can go home with a beautifully decorated cake.
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