Learn to infuse your fall baking with seasonal flavors that go beyond traditional pumpkin spice and its infamous latte friend. You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked go
DurationLearn To Infuse Your Fall Baking With Seasonal Flavors That Go Beyond Traditional Pumpkin Spice And Its Infamous Late Friend.
You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked goods, and get tips and tricks for sourcing and storing spices. You'll take home baked goods ready to eat and ready to bake as well as recipes for how to make everything at home.
Join Krista Leben Sidhu as we get cozy for fall baking! Bring your apron, take home container, and questions!
About Us
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
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