Learn to infuse your fall baking with seasonal flavors that go beyond traditional pumpkin spice and its infamous latte friend. You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked go
DurationLearn To Infuse Your Fall Baking With Seasonal Flavors That Go Beyond Traditional Pumpkin Spice And Its Infamous Late Friend.
You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked goods, and get tips and tricks for sourcing and storing spices. You'll take home baked goods ready to eat and ready to bake as well as recipes for how to make everything at home.
Join Krista Leben Sidhu as we get cozy for fall baking! Bring your apron, take home container, and questions!
About Us
Learn to make your bread at home (1 glass of wine included)
The course explores in detail, bread making.
With expert guidance from Winnipeg Bread’s Jared Ozuk, learn to bake a golden brown loaf of soft Challah bread. Challah is a special bread of Ashkenazi Jewish origin, usually braided, using a rich egg dough.Â
This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.
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