Book one of our chefs to conduct a fabulous private cooking class in your home or venue. Prices begin at $29.90 for an all-inclusive 60-90 minute session. Contact us and we’ll send you some more information.
DurationBook one of our chefs to conduct a fabulous private cooking class in your home or venue. Prices begin at $29.90 for an all-inclusive 60-90 minute session. Contact us and we’ll send you some more information.
Cook Learn Love was established in 2010 by our principal chef, Helen Flitcroft (nee Pratt). After 14 years working in Fine Dining Restaurants, Helen was ready to start a family with her new husband.
The gruelling schedule of kitchen life was simply not going to be a good fit anymore.
Cook Learn Love provides hands-on and interactive cooking classes for adults and children in a friendly and relaxed environment. Available now in New Plymouth: Cooking Classes, Classes for Special Events, Children’s Sessions, Private Tuition and Gift Vouchers.
At Cook Learn Love, our practical, friendly tuition gives you the confidence and knowledge to produce food that you and others can truly enjoy. Whether you are a complete novice or competent cook, we will guide you towards your culinary goals with patience and professionalism.
Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker.
Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown.
Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.
Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry. The class will cover choux, puff and sweet paste.
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