Braising, Brining & BBQ Class

These classic island dishes will give you a taste of Big Island life! Start off with an avocado, mango poke salad and then Indulge in this delicious grilled Huli-Huli chicken with a side of mac salad. Finish up with a brûléed butter mochi.

Barbeque class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.

Our BBQ classes are developed especially with the backyard cook in mind, yet with the most refined and informative expert content, you’ll find anywhere. Watch up close as we demonstrate the best tips and tricks to smoke and grill the perfect BBQ right in your own backyard.

Learn to roast a whole chicken with lemon, garlic, fresh thyme and lots of melted butter. We’ll make a delicious roasted beet salad with pistachios, goat cheese, and orange, a simple but elegant green bean dish, mashed potatoes and gravy, and finally a hot and bubbly apple crisp for dessert.

Join us in creating your own Steakhouse Dinner. You and your guest will create a wonderful dinner centered around a tender cut of Certified Angus Beef Filet grilled to your desire and paired with Hasselback Potatoes, Creamed Spinach and a Tomato Salad.