Bright & Zesty For Spring

by First Class Cooking Claim Listing

Learn to make the incomparable Zuni Roast Chicken (served over quinoa in in a preparation we repeatedly hear described as "the first quinoa dish I've every enjoyed"), make a "portable salad" perfect as warmer weather bring entertaining outside and an excellent prep for Spring's asparagus!

$95

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First Class Cooking Logo

img Duration

3 Hours

Course Details

Bright & Zesty for Spring

  • 1) Prosciutto Arugula Salad Rolls.
  • 2) Roasted Asparagus & Spring Potatoes w. Meyer Lemon Aioli.
  • 3) Zuni Roast Chicken over Quinoa  w. Pistachios, Parsley & Sultanas.
  • 4) Roasted Almond Gelato w. Chocolate

 

Learn to make the incomparable Zuni Roast Chicken (served over quinoa in in a preparation we repeatedly hear described as "the first quinoa dish I've every enjoyed"), make a "portable salad" perfect as warmer weather bring entertaining outside and an excellent prep for Spring's asparagus!

Join us in a class to learn cooking skills that suit real life. We teach proper technique and impart an understanding for kitchen science while also showing how to economize your efforts.

Classes are hands-on, balancing passive and active tasks to create a four-course meal.

At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.

  • San Francisco Branch

    1 Bluxome St, San Francisco

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