Learn how to whip up classic bistro staples for a five-star brunch with friends or family, in this cooking class in NYC. After this cooking class, you'll be able to skip out on long wait lines at the local brunch spot, and create something just as delicious at home!
DurationLearn how to whip up classic bistro staples for a five-star brunch with friends or family, in this cooking class in NYC. After this cooking class, you'll be able to skip out on long wait lines at the local brunch spot, and create something just as delicious at home!
Your chef will guide you through classic brunch recipes in this interactive cooking class. You'll learn simple methods to prepare bistro brunch favorites so you can easily recreate these recipes at home for friends or family.
On your brunch menu are decadent dishes like eggs Benedict with creamy lemon hollandaise and a savory mushroom and swiss chard frittata. You'll also prepare crispy home fries seasoned with rosemary and garlic, and a prosciutto and melon salad with plenty of greens and herbs.
If you're looking for bachelorette party activities, team-building events, or fun birthday party ideas, schedule this brunch cooking class for your next event. You'll get to spend time with friends, coworkers, or family and create something special and delicious together!
Menu:
Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services.
The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
Prepare a weekend brunch with a delicious, all-vegetarian menu. This menu includes: White Bean Patties, Spinach and Feta Quiche, Shakshuka, and Apple Caramel Buns.
Sai Bhaji is an age-old aromatic vegetable, greens, and lentil stew native to the northern province of Sindh. We will cook this from scratch along with stuffing and roasting a whole fish with an herb and spice masala. Eggplant pakoras, turmeric rice and chocolate dipped figs will round off the meal...
Vegan cooking class is offered by Chef Joe's Culinary Salon. A delicious Vegetarian/ Vegan Indian menu that's perfect any time of year!
Vegan cooking class is offered by Vyanjan. About three vegetarian/vegan dishes will be prepared using whole grains, dried beans, sprouts, lentils, pulses, spices, nuts, seeds, and vegetables in each class. NO eggs, seafood or meat of any kind will be used. NO deep frying.
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