Brunch Classics

Learn how to whip up classic bistro staples for a five-star brunch with friends or family, in this cooking class in NYC. After this cooking class, you'll be able to skip out on long wait lines at the local brunch spot, and create something just as delicious at home!

Your chef will guide you through classic brunch recipes in this interactive cooking class. You'll learn simple methods to prepare bistro brunch favorites so you can easily recreate these recipes at home for friends or family.

On your brunch menu are decadent dishes like eggs Benedict with creamy lemon hollandaise and a savory mushroom and swiss chard frittata. You'll also prepare crispy home fries seasoned with rosemary and garlic, and a prosciutto and melon salad with plenty of greens and herbs.

If you're looking for bachelorette party activities, team-building events, or fun birthday party ideas, schedule this brunch cooking class for your next event. You'll get to spend time with friends, coworkers, or family and create something special and delicious together!

Menu:

• Eggs Benedict and Lemon Hollandaise with butter, bread, and white pepper
• Baked Mushroom and Swiss Chard Frittata with gruyere cheese
• Rosemary Garlic Home Fries with peppers and onions
• Prosciutto and Melon Caprese Salad with arugula, cheese, basil, and ham