Learning to use each knife confidently and accurately takes a great deal of practice.
DurationThe first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited.
In this class you will learn which knife to use - and how to use it - as you butterfly a leg of lamb and create a charred harissa lamb dish. You’ll also bone and stuff a ballotine of chicken and master the art of creating porchetta from a pork belly.
You’ll go home with a new set of skills and plenty of prepared joints of meat to share.
Class structure
Your day will comprise of a mixture of hands-on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
This course is to help you understand how to prepare the game for cooking then eating.All the game you prepare you will take home to cook in your own home however you will have an opportunity to cook as well during the day.
Chef Skills Butchery Course - Abinger Cookery School Butchery Course: The Basics £190.00 5 hours 45 minutes Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat.
A unique, hands-on six-day course in traditional butchery methods under the expert guidance of Andrew Sharp. During the course, you will learn a range of practical skills and gain an in-depth understanding of the artisan butchery sector.
On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared.
Starting with the basics of choosing the right knife for the right task, and keeping your knives in peak condition, expert cook Lap-fai Lee will guide you through some fantastic recipes that will enable you to learn all the essential knife skills
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