In this immersive culinary experience, you'll learn the art of creating the beloved classic, Butter Chicken, a dish renowned for its creamy tomato-based sauce and tender chunks of chicken.
DurationIndulge in the rich and aromatic world of Indian cuisine with the Chicken Butter Chicken Class at Cooking With Alou in the heart of George Town, Malaysia.
In this immersive culinary experience, you'll learn the art of creating the beloved classic, Butter Chicken, a dish renowned for its creamy tomato-based sauce and tender chunks of chicken.
Under the expert guidance of Chef Alou, you'll delve into the secrets of perfecting the balance of spices, creating a velvety sauce, and achieving the ideal tenderness in the chicken.
This hands-on class is ideal for both beginners and experienced home cooks, as you'll gain valuable insights into the intricacies of Indian cooking and the opportunity to savor the delightful flavors of your homemade Butter Chicken.
Cooking With Alou offers an intimate and welcoming setting, where you'll not only learn the culinary techniques but also gain a deeper appreciation for the cultural heritage behind this iconic dish.
As you whip up this delectable Chicken Butter Chicken, you'll discover the magic of Indian spices and herbs, elevating your cooking skills to new heights.
Whether you're looking to impress friends and family or simply expand your culinary repertoire, this cooking class in George Town promises a memorable and flavorful journey through the world of Indian gastronomy.
Join Cooking With Alou and savor the satisfaction of creating a Chicken Butter Chicken that rivals the best Indian restaurants.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
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Under the expert guidance of our skilled chef, you'll master the techniques of kneading, rolling, and baking these delectable flatbreads, ensuring they come out soft and flavorful every time.
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