Learn to properly torte/level a cake, ice a cake from start to finish, color buttercream, and properly apply borders using various decorating tips.
Learn to properly torte/level a cake, ice a cake from start to finish, color buttercream, and properly apply borders using various decorating tips.
Cake Depot is a specialty cake and candy supply shop. We have a huge selection of baking and candy supplies to assist everyone, from beginners to the more advanced baker.
This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.
This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them.
The Cake Baking and Decorating Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 80 beautiful and delicious recipes and techniques.
In this series we will learn everything you need to know to be an expert pastry chef that can whip up the most delicious desserts. For cakes we will start with learning the basics of baking, stacking, and crumb coating and then move on to more advanced traditional and modern decorating techniques.
If you like to eat those delicious little bites of cake dipped in chocolate that you can buy at a coffee shop, just imagine how much you will enjoy it if you can make them for yourself as well as all your special events
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