You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
DurationThe food and drinks industry is a robust sector with opportunities continuing to increase. This certificate is designed for those working as or looking to work as, a chef in this dynamic sector.
This course would suit both school leavers and adults returning to education who are looking to retrain or upskill and are seeking a career in catering and hospitality.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
Edinburgh College was formed on 1 October 2012 as part of the merger of Edinburgh's Jewel and Esk, Telford, and Stevenson colleges. The college has four campuses, all of which were previously the campuses of the constituents of the merger:
On 17 April 2012, Edinburgh's Jewel and Esk, Telford, and Stevenson colleges collectively submitted to the Scottish Government a business case for their merger into a single "Edinburgh" college.
The merger was approved by the Scottish Ministers, and came into force on 1 October 2012. Edinburgh College values it’s rich history, especially those of the many legacy colleges that have come together over the years to better serve the learners of the Edinburgh and Lothian’s region.
A project is currently underway to collate the history of Edinburgh College and its legacy institutions and to create an archive of material to tell its story. Lots of interesting items have already been uncovered including old prospectuses, student newsletters, photographs and a log book from Ramsay Technical Institute dated 1923.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
If your passion for food extends beyond cooking for friends, we run a variety of professional courses for amateur chefs.
Getting to grips with the basics or improving your culinary skills, our Adult Cookery Club will introduce you to different dishes and improve your confidence
Turkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
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