C&G Level 1 Certificate in Introduction to Culinary Skills and Award in Food & Beverage Service

by Edinburgh College Claim Listing

You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.

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Edinburgh College Logo

img Duration

41 Weeks

Course Details

Course overview

The food and drinks industry is a robust sector with opportunities continuing to increase. This certificate is designed for those working as or looking to work as, a chef in this dynamic sector.

This course would suit both school leavers and adults returning to education who are looking to retrain or upskill and are seeking a career in catering and hospitality.

You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career. 

 

What you will learn

  • Culinary skills
  • To prepare and cook food by boiling, poaching, steaming, stewing, braising, baking, roasting, grilling, deep frying and shallow frying
  • Food Safety
  • Food Hygiene (REHIS)
  • A range of food and beverage service skills taught in a realistic working environment
  • 2-hour bar licence training

 

Placement information

  • Although there is not a mandatory work placement required for this course you are recommended to seek work experience within the catering and hospitality industry to support your studies. Your course tutor can assist you in finding suitable work experience.

 

How the course is assessed

  • A range of practical activities and assessments
  • Short answer test papers
  • Project work
  • Edinburgh Branch

    350 W Granton Rd, Edinburgh

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