With holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
DurationWith holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
Starting off with a round of proscuitto-wrapped pears, marinated shiitake wontons and sweet potato latkes with chimichurri and followed by five-spiced chicken meatballs and veal sliders, topped with pink tzatziki. The demonstration finishes off with a coffee granita and chocolate- coated mandarins for dessert.
About Us
In our Fabulously French package, you will learn the ins and outs of some of this amazing culture’s food
Our menu will begin with a traditional Soupe à l’oignon followed by a Niçoise salad, which is a wonderful meal all on it’s own.
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.
In this workshop which can be taught in French and in English, students (Grade Kindergarten, 1, 2, 3, 4, 5, 6, 7) will learn how to prepare and cook Authentic French Crepes. In this hands on workshop the students will measure ingredients and prepare the batter.
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