With holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
DurationWith holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
Starting off with a round of proscuitto-wrapped pears, marinated shiitake wontons and sweet potato latkes with chimichurri and followed by five-spiced chicken meatballs and veal sliders, topped with pink tzatziki. The demonstration finishes off with a coffee granita and chocolate- coated mandarins for dessert.
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