With holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
With holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
Starting off with a round of proscuitto-wrapped pears, marinated shiitake wontons and sweet potato latkes with chimichurri and followed by five-spiced chicken meatballs and veal sliders, topped with pink tzatziki. The demonstration finishes off with a coffee granita and chocolate- coated mandarins for dessert.
About Us
In this 5 Day Cooking Camp, Learn how to prepare Delicious French Recipes from Savoury to Sweet. Your Chef Instructor will guide you to make cooking easy and fun. You will be taught tried and tested recipes that can be re-created at home. Some of the Dishes that you will learn to prepare are: Chick...
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