Everyone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).
DurationEveryone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).
Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna) who owned one of the very first restaurants in Northbridge when they migrated to Australia from Italy. They also owned & ran other very successful restaurants throughout their career.
Home cooking is a huge part of our culture and Sunday family lunch with home made pasta was and still is a ritual. Classes are hands on & run for approximately 2 hours with up to 12 students, and are designed to feel like a typical Italian family gathering. You will enjoy an aperitivo including a glass of Italian vino bianco, an apron, take what you make, & taste your cooking in class.
Eggs used for our classes are fresh from our very own chickens and spinach for the Ravioli is grown by my papa` in our garden using no nasties. We choose to focus on one dish in class so it is relaxing rather than hectic & students are more likely to make the dish again at home because we keep it simple. Sauces vary depending on the season.
Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.
Join Rosa Matto and friends for a class of cocktails and nibbles from all corners of Italy. Italians rarely drink without something interesting to eat. In this interactive class, you will explore recipes that make 'cocktail hour' even more alluring.
Learn how to make pasta from the scratch at home with DIY kit delivered to you.
This Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!
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