Everyone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).
DurationEveryone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).
Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna) who owned one of the very first restaurants in Northbridge when they migrated to Australia from Italy. They also owned & ran other very successful restaurants throughout their career.
Home cooking is a huge part of our culture and Sunday family lunch with home made pasta was and still is a ritual. Classes are hands on & run for approximately 2 hours with up to 12 students, and are designed to feel like a typical Italian family gathering. You will enjoy an aperitivo including a glass of Italian vino bianco, an apron, take what you make, & taste your cooking in class.
Eggs used for our classes are fresh from our very own chickens and spinach for the Ravioli is grown by my papa` in our garden using no nasties. We choose to focus on one dish in class so it is relaxing rather than hectic & students are more likely to make the dish again at home because we keep it simple. Sauces vary depending on the season.
Make every night pizza night with our Pizza & Prosecco masterclass! Once you start creating your own pizzas from scratch, you will never go back to takeaway again.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.
Book in to enjoy an afternoon around our pizza oven, learning delicious toppings on homemade dough, perfect salads, a short talk on how to create your own pizza oven and lots of fun and banter.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
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