Everyone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).
DurationEveryone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).
Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna) who owned one of the very first restaurants in Northbridge when they migrated to Australia from Italy. They also owned & ran other very successful restaurants throughout their career.
Home cooking is a huge part of our culture and Sunday family lunch with home made pasta was and still is a ritual. Classes are hands on & run for approximately 2 hours with up to 12 students, and are designed to feel like a typical Italian family gathering. You will enjoy an aperitivo including a glass of Italian vino bianco, an apron, take what you make, & taste your cooking in class.
Eggs used for our classes are fresh from our very own chickens and spinach for the Ravioli is grown by my papa` in our garden using no nasties. We choose to focus on one dish in class so it is relaxing rather than hectic & students are more likely to make the dish again at home because we keep it simple. Sauces vary depending on the season.
Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto.
Traditional potato gnocchi from scratch and how you can use in two ways: We'll be making sauteed prawns with gnocchi and a fabulous baked three-cheese sauce. Grab some friends and make a night of it!
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Plant-based cooking. We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes, handed down several generations.
Everyones loves Italian food. Rich, simple and oh so delicious. In this class, you'll make Gnocchi, Chicken Cattiatore and a delicious easy Tiramisu.
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