Who knew tarts could be savory? Come learn to make this savory option perfect as an appetizer or a side dish. This class has the option to add bacon!
DurationWho knew tarts could be savory? Come learn to make this savory option perfect as an appetizer or a side dish. This class has the option to add bacon!
Cooking the Details originated from the simple idea that no matter where you live and who you are everyone deserves food that’s soo good it makes you do a little happy dance.
As a Chef and a NASM Certified Nutrition Coach, I am passionate about creating delicious moments that feel easy and are healthy. I’ve always believed cooking is one of the highest acts of love. and self-care.
I know we haven't met (yet) but I bet you have busy days doing this and that for other people. Take a moment and treat yo' self. As your (future) personal chef, let me treat you and take something off of your plate by fixing you one.
Paella Workshop is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of iconic and authentic Spanish small plates, but you’ll also discover just how easy it is to whip up classic tasty tapas perfect for everyday entertaining with friends and family.Â
Let us take you on a trip to through the world of Spainish flavors as we travel through one of the country's most popular bar snacks, tapas. Tapas are appetizers or snacks in Spanish cuisine that consist of small portions that are absolutely perfect for parties or just an easy, quite night at home.
In this class, you will learn how to prepare and plate sophisticated and fun tapas, getting a full profile of the different proteins and vegetables that make tapas so unique.
On arrival for our fun and delicious class, you will be greeted with a glass of sangria. From there... on to small bites that make Spanish dining so alluring. Catalan Tomato Bread; Greens and Spanish Figs dressed with vinaigrette and wrapped in thinly sliced Jamon.
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