Certificate in Baking (Generalist) (Level 4)

by NZMA Claim Listing

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

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img Duration

35 Weeks

Course Details

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

This course will teach you the foundation skills to become a baker or to train further as a patisserie chef.  

You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. Plus, gain real world experience through a five week internship in a commercial kitchen or bakery.

 

You Will Learn:

  • How to make a range of breads and doughs
  • The basic systems used in a bakery and how to safely operate bakery equipment
  • How to make sponges, cakes, and cookies
  • What it's like to work in a bakery
  • Sweets, principles of bakery science and quality management
  • Experience a foodie field trip to see where some of the food or ingredients you work with come from
  • Five weeks internship spent working in a commercial kitchen or bakery.
  • Hands-on training from tutors who’ve been chefs and bakers 
  • Christchurch Central Branch

    85 Peterborough Street, Christchurch Central, Christchurch
  • Grafton Branch

    100 Symonds Street, Grafton, Auckland
  • Hamilton Central Branch

    94 Tristram Street, Hamilton Central, Hamilton
  • Whangarei Branch

    8 Commerce St, Whangarei
  • Elsdon Branch

    1 Prosser Street, Elsdon, Porirua
  • Pipitea Branch

    Wellington Railway Station, Level 1, 2 Bunny Street, Pipitea, Auckland

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