Certificate in Baking (Generalist) (Level 4)

Name: Certificate in Baking (Generalist) (Level 4)
Availability: InStock

by NZMA Claim Listing

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

Contact the Institutes

Fill this form

Duration

35 Weeks

Course Details

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

This course will teach you the foundation skills to become a baker or to train further as a patisserie chef.

You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. Plus, gain real world experience through a five week internship in a commercial kitchen or bakery.

You Will Learn:

How to make a range of breads and doughs
The basic systems used in a bakery and how to safely operate bakery equipment
How to make sponges, cakes, and cookies
What it's like to work in a bakery
Sweets, principles of bakery science and quality management
Experience a foodie field trip to see where some of the food or ingredients you work with come from
Five weeks internship spent working in a commercial kitchen or bakery.
Hands-on training from tutors who’ve been chefs and bakers

NZMA offers far more than education: We give hope. Inspiration. And motivation.

Whether you know what you want to study, or have no idea, we'll help you with the tools and support you need to start your journey.

We have smaller classes, which gives you more one-on-one time with your tutor - and more chance to get to know your classmates. And you'll find the tutors can adapt the way they teach to suit your learning style.

It's things like this that make many students big fans of NZMA. Drop in to a campus, see the smiling faces and see why NZMA could be the place for you.

View Detailed Profile

Christchurch Central Branch

85 Peterborough Street, Christchurch Central, Christchurch
Grafton Branch

100 Symonds Street, Grafton, Auckland
Hamilton Central Branch

94 Tristram Street, Hamilton Central, Hamilton
Whangarei Branch

8 Commerce St, Whangarei
Elsdon Branch

1 Prosser Street, Elsdon, Porirua
Pipitea Branch

Wellington Railway Station, Level 1, 2 Bunny Street, Pipitea, Auckland

Check out more Baking courses in USA

Gluten Free Gourmet Entertaining

With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.

by The Akaroa Cooking School [Claim Listing ]