1. Canada
  2. Cooking
  3. Cheese Making

Cheese 101 Boot Camp

by Les Ateliers Fromagers Claim Listing

Whether you are a beginner, experienced, or even professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese making equipment.

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Course Details

Discover

  • The fascinating world of homemade cheese during this in-person edition of our day dedicated to fresh cheeses (not requiring maturing )!
  • A range of fresh cheeses (+ cultured butter and homemade sour cream) to learn how to make in one day.
  • You will work in pairs and leave with your creations (mozzarella, feta, cheese).
  • Whether you are a beginner, experienced, or even a professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese-making equipment.

Here Are The Fresh Cheeses That You Will Learn To Make:

  • Feta cheese
  • Fresh Ricotta
  • Ricotta salata (salty, firm, aged version of fresh ricotta)
  • Fresh mozzarella & bocconcini (mozzarella balls)
  • Burrata (mozzarella with a creamy center)
  • Ladled fresh cheese (fissile)
  • Cream cheese 
  • Fresh goat cheese (brochette & crottin, plain, with herbs)
  • + Cultured butter (fermented butter) and sour cream

Debunking

  • Our main objective is that you can acquire simple techniques to reproduce cheeses at home easily, in a fun way, with your own kitchen equipment.

Discovery

  • We vary the themes to help you discover different varieties of cheeses to make, fresh and matured. You are sure to amaze your family and friends with your achievements!

Expertise

  • We are 2 cheese enthusiasts including a professional cheesemaker with over 30 years of experience, so we can tell you that you are in expert hands.
View Detailed Profile

  • Montreal Branch

    5605 Av. De Gaspé, Montreal

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