1. Canada
  2. Cooking
  3. Cheese Making

Cheese Making Classes!

by Sweetwood Farm Claim Listing

Once you’ve got a handle on the basics of cheese making, why not join us for an exciting New class at Sweetwood Farm. The Curd Girl is going to whip up a delicious Halloumi cheesy day!

$110

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img Duration

6 Hours

Course Details

Introduction To Cheese-making

  • This is the cornerstone class to all other classes in cheese making.
  • A full day where we learn all the basics of making cheese – and even eating cheese.
  • We’ll cover all the major types of cheese making – from feta, mozza, cheddar, you name it – thus giving you a foundation for taking this amazing new hobby as far – and in whichever direction – you like!
  • Not a class based on demos but one where you’ll dive into making your own cheese.
  • And not just one cheese or two cheeses but as many as 4 different cheeses.
  • We’ll be working with a variety of different kinds of milk, so you’ll learn about all the differences and how to respond when your milk supply varies.
  • And you’ll take your very own cheese home with you.

A Little On Our Approach To Farming:

 

  • We are raising livestock with a focus on animal welfare and pasture-based nutrition.
  • We avoid chemicals and non-natural additives whenever possible. Our animals all have access to pasture – our chickens free range and we take a rotational grazing approach to raising both pigs and goats.
  • This helps the land, the animals, and ultimately ourselves. Rotational grazing is a lot of work (and we’re not there yet) but we believe this translates into healthier animals and healthier food.
    If you have experience in this approach we’d love to share experiences.
  • We are not certified organic but we believe we are at least as good as organic in many of the principles we follow.
  • We are concerned about the industrial-scale production of animal protein and the animal welfare protocols associated with it (not to mention the issues of compromised food safety and environmental degradation).
  • We support the conservation of heritage breeds, which are almost always best suited to small-scale farming systems and produce healthy and delicious food and we maintain memberships in relevant associations, such as Rare Breeds Canada, Rare Breeds Survival Trust (U. K), Slow Food, and A.C.O.R.N (Atlantic Canada Organic Network).
View Detailed Profile

  • Halifax Branch

    Hirtle Road, Mahone Bay, Halifax

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