Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crème fraîche. We'll welcome you to class with a mimosa then we'll explore the history of cheesemaking
DurationLearn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crème fraîche. We'll welcome you to class with a mimosa then we'll explore the history of cheesemaking, important facts about milk quality and differences as well as the complex biology and chemistry behind turning milk into cheese while we make some of your kitchen favorites.
FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.
Urban homesteading means something different to everyone but the movement arose in part from the growing separation between people and the food we eat.
FARMcurious hopes to encourage people to relearn the skills of home food production and preservation for the sake of life balance, health, eco-friendliness and flavor without having to completely abandon their urban lifestyle. By learning one step at a time, it’s easier than you might imagine!
In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river.
Few things can compare to the taste of freshly-made cheese. Learn how to work with rennet, how to cut and strain curds, and how to stretch and form mozzarella into different shapes. We will then prepare a mozzarella flatbread as well as fresh pesto for sampling our creations.
Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella. We call this class a workshop because there's science & preparation to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!
Vegan Cheese and Fresh Pasta Pairing class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
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