Cheesemaking Superstar: Make Feta, Ricotta, Butter & Crème Fraîche

by FARMcurious Claim Listing

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crème fraîche. We'll welcome you to class with a mimosa then we'll explore the history of cheesemaking

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Course Details

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crème fraîche. We'll welcome you to class with a mimosa then we'll explore the history of cheesemaking, important facts about milk quality and differences as well as the complex biology and chemistry behind turning milk into cheese while we make some of your kitchen favorites.

  • Berkeley Branch

    825 Bancroft Way, Berkeley

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