FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.
Urban homesteading means something different to everyone but the movement arose in part from the growing separation between people and the food we eat.
FARMcurious hopes to encourage people to relearn the skills of home food production and preservation for the sake of life balance, health, eco-friendliness and flavor without having to completely abandon their urban lifestyle. By learning one step at a time, it’s easier than you might imagine!
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
Kids will learn to make 8 cheeses in one day during this hands-on, all-day class. This STEAM-inspired class offers a hands-on exploration of cheese making and tasting sprinkled with science and history in a fun and accessible way
Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.Â
Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crème fraîche. We'll welcome you to class with a mimosa then we'll explore the history of cheesemaking
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