Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.
DurationStart the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.
Lacto-Fermented Vegetables
Learn to ferment your own cultured vegetables for condiments and meals. Rich in essential vitamins, minerals and probiotics, these tangy snacks will change the way you look at food - it's not just dill pickles and sauerkraut anymore!
We'll show you how to set up fermentation in a Mason jar, what to look for and how to avoid trouble. You'll get a taste a diverse sampling of fermented veggies to give you a sense of range of flavors you can create with one simple technique. You'll also make your own jar of veggies to ferment at home.
Fermented Beverages
Learn to make kombucha, ginger beer, cultured sodas, and raw vinegar shrub drinks with a selection of spices and flavors that will invigorate your creativity and give you and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health promoting probiotics.
FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.
Urban homesteading means something different to everyone but the movement arose in part from the growing separation between people and the food we eat.
FARMcurious hopes to encourage people to relearn the skills of home food production and preservation for the sake of life balance, health, eco-friendliness and flavor without having to completely abandon their urban lifestyle. By learning one step at a time, it’s easier than you might imagine!
This private five-class course will help you develop culinary skills that will last a lifetime. You'll learn knife skills, fundamental culinary techniques and seasonal meal preparation. You'll even have an opportunity to explore your cuisine of choice.
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
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