Explore The Fantastic World of Fermentation

by FARMcurious Claim Listing

Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages. 

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Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages. 

 

Lacto-Fermented Vegetables

Learn to ferment your own cultured vegetables for condiments and meals. Rich in essential vitamins, minerals and probiotics, these tangy snacks will change the way you look at food - it's not just dill pickles and sauerkraut anymore!

We'll show you how to set up fermentation in a Mason jar, what to look for and how to avoid trouble. You'll get a taste a diverse sampling of fermented veggies to give you a sense of range of flavors you can create with one simple technique. You'll also make your own jar of veggies to ferment at home.

 

Fermented Beverages

Learn to make kombucha, ginger beer, cultured sodas, and raw vinegar shrub drinks with a selection of spices and flavors that will invigorate your creativity and give you and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health promoting probiotics.

  • Berkeley Branch

    825 Bancroft Way, Berkeley

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