COURSES OFFERED BY FARMCURIOUS

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crème fraîche. We'll welcome you to class with a mimosa then we'll explore the history of cheesemaking

Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages. 

Kids will learn to make 8 cheeses in one day during this hands-on, all-day class. This STEAM-inspired class offers a hands-on exploration of cheese making and tasting sprinkled with science and history in a fun and accessible way

In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!