Chesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
DurationChesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
On the menu to make and enjoy:
Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce
Crab Quiche
Salmon Cake Benedicts, Handmade English Muffins, Hollandaise Sauce
Traditional Corned Beef Hash
Classic Spinach Salad, Hot Bacon Dressing
Red Velvet Cupcakes
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It's also deceptively simple to prepare, making it an ideal ingredient for cooks of any experience level.
Cooking fish can be intimidating, but our seafood expert, Chef Gloria Smiley, will show you just how simple (and delicious) it can be. This is an unforgettable menu that will take students around the globe so sign up fast. Classes with Gloria are truly a one-of-a-kind experience!
Succulent learn to make succulent lobster, a classic French soup, caramelize vegetables the secret to creamy risotto and create the ultimate chocolate dessert.
In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.
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