Chesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
DurationChesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
On the menu to make and enjoy:
Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce
Crab Quiche
Salmon Cake Benedicts, Handmade English Muffins, Hollandaise Sauce
Traditional Corned Beef Hash
Classic Spinach Salad, Hot Bacon Dressing
Red Velvet Cupcakes
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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