Chesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
DurationChesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
On the menu to make and enjoy:
Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce
Crab Quiche
Salmon Cake Benedicts, Handmade English Muffins, Hollandaise Sauce
Traditional Corned Beef Hash
Classic Spinach Salad, Hot Bacon Dressing
Red Velvet Cupcakes
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.
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