Chesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
DurationChesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
On the menu to make and enjoy:
Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce
Crab Quiche
Salmon Cake Benedicts, Handmade English Muffins, Hollandaise Sauce
Traditional Corned Beef Hash
Classic Spinach Salad, Hot Bacon Dressing
Red Velvet Cupcakes
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
In this hands-on cooking class you will be elbow deep in flour to make tortillas from scratch. With only 5 ingredients you can have fresh tortillas for dinner and once you have had them you will never go back to store bought.
“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class. A seafood boil with shrimp, crab, mussels, beef sausages and root veggies.
Enjoy a mouthwatering assortment of fruits of the sea. Grab your "other" and join us in the kitchen to prepare six couse feast of seafood delights.
What to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.
Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will leave you feeling like you just left New Orleans (Without the Smell).
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