This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking.
DurationThis class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking.
We look forward to having you join us to learn how to make this wonderful cuisine with ease.
We are an award winning Cooking Club, priding ourselves with over 8 years in the business of providing a wonderful experience.
Taste-Buds Cook Club was the brain child of Chef Angela who decided to exit the corporate world in favour of using her qualification from the Christina Martin School of Food and Wine to teach others the joys of cooking.
This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Chinese food is most probably the first Asian food to be introduced to the West. It is undoubtedly one of the great cuisines of the world, much of the cooking based upon the use of the freshest of ingredients
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when creating masterful sauces & soups, as well as relevant information for preparing the recipes.
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