Chinese food is most probably the first Asian food to be introduced to the West. It is undoubtedly one of the great cuisines of the world, much of the cooking based upon the use of the freshest of ingredients
DurationChina has always played a major role in the country’s health, and in the Imperial palace head chefs were often referred to as doctors of food. Still today an integral part of the meal preparation is in its balance.
Chinese cooking tries to reach a balance between tastes – sweet and sour, hot and cold, and plain and spicy. The wok and clay pot are cardinal to the Chinese kitchen and used extensivly.
We offer a choice of two menus:
Wickedfood Cooking School is an educational facility, offering tuition in a wide range of culinary skills to the public and corporate world in a fun, safe environment.
This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when creating masterful sauces & soups, as well as relevant information for preparing the recipes.
Chinese sweet and Sour Pork or Chicken cooking class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly!  Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
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