The last Thursday of every month we will be taking you on a flavoured journey across the world.
DurationThe last Thursday of every month we will be taking you on a flavoured journey across the world.
The Yum Culinary studio is owned by a passionate group of foodies. Our love for food and sharing delightful experiences blossomed into the culinary studio in the heart of our home town, Benoni.
We want to create, challenge, devour and enjoy. if you do too, youre at the right place.
More than just cooking at Yum Culinary we offer fresh fun ideas for all your special events, intimate fine dining experience for couples, chefling classes for the kids (where they will be taught how to read and understand a recipe and share in fun food facts) and much more.
We are devoted to food and advancing good health and general wellness through experiencing different cuisines from Thai, Mexican, Italian, French and more.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when creating masterful sauces & soups, as well as relevant information for preparing the recipes.
Chinese sweet and Sour Pork or Chicken cooking class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly! Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking.
This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking.
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