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The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Chinese food is most probably the first Asian food to be introduced to the West. It is undoubtedly one of the great cuisines of the world, much of the cooking based upon the use of the freshest of ingredients
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when creating masterful sauces & soups, as well as relevant information for preparing the recipes.
Chinese sweet and Sour Pork or Chicken cooking class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly!  Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
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