In this class, you'll learn the intricate techniques behind creating these beautiful and delicious mooncakes that are not only a treat for your taste buds but also a feast for the eyes.
DurationIndulge in a delightful culinary adventure at Angelicioxs Studio in Kuala Lumpur, Malaysia, where you can discover the art of crafting Chinese Flaky Rainbow Spiral Mooncakes.
Join our expert chefs for a hands-on cooking class that will transport you to the heart of traditional Chinese cuisine with a vibrant twist.
In this class, you'll learn the intricate techniques behind creating these beautiful and delicious mooncakes that are not only a treat for your taste buds but also a feast for the eyes.
During the class, you'll be guided step by step through the process of crafting these visually stunning mooncakes, from preparing the flaky pastry layers to mixing the colorful fillings that create a captivating rainbow effect.
You'll gain valuable insights into the cultural significance of mooncakes and their role in Chinese traditions, making this experience not just a cooking lesson but a cultural immersion as well.
Whether you're a cooking enthusiast looking to expand your culinary repertoire or simply curious to try your hand at making these exquisite treats, our Chinese Flaky Rainbow Spiral Mooncake cooking class at Angelicioxs Studio promises a memorable and delicious journey that celebrates both artistry and flavor.
Don't miss the chance to join us and discover the magic of crafting these delightful mooncakes from scratch.
Our workshops are open to public, private event, corporate event and team building. Kindly contact us for further discussion and details. During the pandemic period, we comply to SOPs for better prevention for everyone including instructors, you and your family. Thank you.
During this hands-on experience, you'll have the opportunity to explore the intricacies of preparing Chinese Curry Mee from scratch, including crafting the aromatic curry paste and selecting the finest ingredients.
In this immersive cooking class, you'll uncover the secrets of creating these delectable, symbolically significant noodles, traditionally associated with longevity and good fortune.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
This hands-on experience offers a fantastic opportunity for children to immerse themselves in the traditions of crafting these delectable Chinese pastries.
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