Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
Menu: Vegetarian Momos, Egg Rolls & Spicy Mapo Tofu
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
Chinese Cooking class is offered by Blue Bamboo. Take a journey through the world of cooking as you learn to prepare a traditional Asian dish.Â
During this fun class, we will make these delicious little parcels (pork or tofu) from scratch so you can replicate at home and enjoy in the comfort of your own home anytime you like.
Soups are a great dish to have any time! You can make a pot of soup on your day off, and enjoy easy meals for a few days afterward. Did you go a little crazy at the farmer's market? Use up those fresh spring veggies in a delicious soup!
Who doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home:
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
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