Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
DurationRing in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
Menu: Vegetarian Momos, Egg Rolls & Spicy Mapo Tofu
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Easy Shortcut Ramen cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Dim Sum - aka Chinese tapas! We will make these tasty treats and sample as a group. These small bites are full of flavor and personality.
This spicy Chinese cooking class is perfect for students who are ready to turn up the heat! Students will prepare a variety of spicy Szechuan dishes ranging from Dan Dan Noodles, Stir-Fried Chinese Broccoli, and Szechuan Cucumbers. We will explore bold & spicy flavors, fun techniques.
Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
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