During this fun class, we will make these delicious little parcels (pork or tofu) from scratch so you can replicate at home and enjoy in the comfort of your own home anytime you like.
DurationI don’t know about you, but when we eat out at our favorite Dim Sum restaurant these delicious little gems fly off the plate, there just never seems to be enough!
During this fun class, we will make these delicious little parcels (pork or tofu) from scratch so you can replicate at home and enjoy in the comfort of your own home anytime you like. For dessert we will make this simply delicious, creamy, No Churn Ice Cream, to put you in the mood for the summer months!
Hi I’m Claire the founder of Cooking With Company, this is a quick version of my story so far! Hailing from the NE of Ireland I’ve settled in the US via a stint in Helsinki and many years in London.
My background was in the world of corporate media and telecommunications. When I moved to NYC my eldest daughter, Molly was one and after a career break I decided to follow my passion and enrolled in Culinary School.
As a Pastry Arts Graduate from The wonderful Institute of Culinary Education, NYC, I worked in the kitchens of some of the most highly esteemed, Michelin Star restaurants in Manhattan under some phenomenal chefs.
It was a tough few years being a new mom and working such crazy hours. Then my younger daughter, Lucy decided to enter the scene. Like a lot of mothers, I realized this lifestyle wasn’t sustainable, I put my career on the ‘back burner’ and became a full-time mom.
We moved to Portland, Oregon in 2014, my children are now teenagers and no longer need me around quite as much. With the full support of my wonderful fam, I’ve decided to invest in the next chapter of my career.
Whilst trying to decide how best to get back into the job market, I just knew it had to involve food but couldn’t face starting at the bottom all over again. I’m in my element when talking, or for that matter, thinking about food. I’ve barely finished one meal when I’m thinking of my next.
For me, there is no better way to show someone you care than cooking for them or sharing one of your most lovingly developed recipes. This is where the concept of Cooking With Company came from.
What could be better, I get to have small groups of foodies over to my beautifully designed kitchen, show them how to cook some of my favorite dishes, and at the end of our session, sit down and enjoy the fruits of our labor together. If this sounds like your jive you’ve come to the right place!
Cooking with Company offers in-person cooking classes specializing in small class sizes for hands-on teaching and individual attention!
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China
Easy Shortcut Ramen cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
The Hot Stove team is happy to announce that our monthly Dim Sum class is back! Each session will have one hands on recipe and the other tasty treats will be demonstrated.
Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
Chinese Cuisine cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
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