We cook from fresh, high quality products
DurationChocolate Brownies with Homemade
no churn vanilla ice cream (make the ice cream mixture and put in the freezer to freeze)
"TOMATO" Cooking School provides holiday camps for kids from 6 to 14years old. Kids will be taught how to cook restaurant-level dishes by our experienced and friendly chefs.
Our cooking and baking camp in Singapore is always fun, tasty, and exciting! Every day is filled with laughter and endless opportunities to make new friends and discover new culinary knowledge and skills.
We provide all the necessary ingredients, equipment, and the best mentors for cooking classes for kids. Sign up for Tomato Cooking Camp, and your child will become a highly capable chef who knows the secrets of cooking some of the world’s most delicious dishes!
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
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