Join Rosa Matto and friends for this demonstration Christmas baking session. Christmas is always a special time in an Italian kitchen. Representing different traditions we will have struffoli, peach cakes, zeppole among other savoury and sweet recipes from different regions.
DurationJoin Rosa Matto and friends for this demonstration Christmas baking session. Christmas is always a special time in an Italian kitchen. Representing different traditions we will have struffoli, peach cakes, zeppole among other savoury and sweet recipes from different regions. Bring a container to take home a selection of goodies.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Learn how to cook tthis quick and easy chicken schnitzel baked eggplant. This recipe is ideal for a mid-week family dinner idea.
Attention Nutella lovers! Nutella is bringing some of their “Delicious Creations with Nutella” recipes to life! If you are serious about this chocolate-hazelnut spread, then this is the class for you! Seats are strictly limited for this exclusive experience. Book today to secure your spot!
Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.
In this course students will familiarise themselves with all the basic aspects of cake decorating using fondant, also known as plastic icing or RTR (Ready to Roll) and Royal icing. For this course, the students will also bake their own white mud cake.
Join Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics.
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