Join Rosa Matto and friends for this demonstration Christmas baking session. Christmas is always a special time in an Italian kitchen. Representing different traditions we will have struffoli, peach cakes, zeppole among other savoury and sweet recipes from different regions.
DurationJoin Rosa Matto and friends for this demonstration Christmas baking session. Christmas is always a special time in an Italian kitchen. Representing different traditions we will have struffoli, peach cakes, zeppole among other savoury and sweet recipes from different regions. Bring a container to take home a selection of goodies.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
There's nothing more fun than having colourful snacks! Learn how to cook Fairy Bread Churros. It's a fun version of the traditional chocolate churros, perfect for a kids party or anyone who loves hundreds and thousands of sprinkles!
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.
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