Join Rosa Matto and friends for this demonstration Christmas baking session. Christmas is always a special time in an Italian kitchen. Representing different traditions we will have struffoli, peach cakes, zeppole among other savoury and sweet recipes from different regions.
Join Rosa Matto and friends for this demonstration Christmas baking session. Christmas is always a special time in an Italian kitchen. Representing different traditions we will have struffoli, peach cakes, zeppole among other savoury and sweet recipes from different regions. Bring a container to take home a selection of goodies.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Cakes and Breads making Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"
This course is only available for apprentices. If you are employed as a pastry cook and baker and want to formalise your experience, this is the course for you! Learn to prepare and produce pastry, fillings, sponge, cake and cookie batter, as well as bake and decorate cake and pastries - all to a p...
Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.
Join us for our new Comic Cake Class! This class will teach you the skills to create a fun and on trend cake to take home and share with family and friends!
This one goes out to all of our gluten-intolerant friends. Gluten-free doesn’t have to mean fun-free, and this Chinese-inspired gluten-free cooking school with chef Kurt Lovell is sure to turn up the heat and ignite your inner chef to never settle for less than delicious food, sans gluten.
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