Italy is not only famous for the delicious savoury food but also for the best desserts and sweet treats in the World such the famous Pannacotta, Tiramisù, Gelato and many more.
Italy is not only famous for the delicious savoury food but also for the best desserts and sweet treats in the World such the famous Pannacotta, Tiramisù, Gelato and many more.
We will teach you how to make the differents desserts and treats in this exciting class.
We can personalize this class based on your preferences.
Learn, enjoy and taste the secrets of the Italian kitchen!
We love to share our passion for Italian food and teach people the skills and techniques on how to replicate some of the most delicious Italian dishes in your own home, enjoying the company of new friends in a fun and relaxed learning environment.
A one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.
Everyone knows how convenient is to have frozen dumplings in the fridge, but dumplings purchased from a store mostly disappoint with their taste.
Bread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
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