Italy is not only famous for the delicious savoury food but also for the best desserts and sweet treats in the World such the famous Pannacotta, Tiramisù, Gelato and many more.
DurationItaly is not only famous for the delicious savoury food but also for the best desserts and sweet treats in the World such the famous Pannacotta, Tiramisù, Gelato and many more.
We will teach you how to make the differents desserts and treats in this exciting class.
We can personalize this class based on your preferences.
Learn, enjoy and taste the secrets of the Italian kitchen!
We love to share our passion for Italian food and teach people the skills and techniques on how to replicate some of the most delicious Italian dishes in your own home, enjoying the company of new friends in a fun and relaxed learning environment.
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter.
Looking to learn sound knowledge and techniques to become a pastry chef and build your baking career? Take Certificate III in Patisserie to learn to prepare, cook and present different cakes, gateaux, pastries, yeast goods and desserts.
This class is perfect for anyone who is gluten intolerant, coeliac,, or anyone wanting to eat a healthier diet by cutting out gluten.
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
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