Turkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
DurationTurkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine.
If you’d like to make an evening of it you’re welcome to bring some more wine.
About ten years ago I started running cookery classes from home. Three years ago I started working with Neff, Siemens, Bosch and Gaggenau and since then I deliver on average two cookery classes a week for them.
Getting to grips with the basics or improving your culinary skills, our Adult Cookery Club will introduce you to different dishes and improve your confidence
Looking for the course with all the ingredients for a career in Catering? Yes, chef! Whether you dream of becoming a Commis Chef, Chef de Partie or a Sous Chef, we’re sure to have just what you are looking for on the menu!
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
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