This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch! You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succulent,
We are all used to cooking our roast dinner on a Sunday, but would you like to take your Christmas roast to another level? Do you want to know how to make your Christmas dinner truly special and bursting with flavour? This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch!
You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succulent, fresh pork sausage stuffing balls wrapped in streaky bacon. You will make everyone fall in love with sprouts with our cheesy sprout gratin and then, for on the side, you will also learn how to make your own boozy cranberry sauce.
With Christmas quickly approaching, and families being allowed to come back together for the festive period; make this Christmas one to remember. This course will show you all the hints and special techniques you will need to make your Christmas dinner a showstopper.
On this course:
Christmas Dinner Wellington
Ultimate Roast Potatoes
Pigs in Blankets Stuffing Balls
Roasted Sticky Honey Carrots
Sage & Onion Yorkshire Puddings
Cheesy Sprout Gratin
Sloe Gin Cranberry Sauce
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who can start a qualification at Level 2.
With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in depth.
Looking for the course with all the ingredients for a career in Catering? Yes, chef! Whether you dream of becoming a Commis Chef, Chef de Partie or a Sous Chef, we’re sure to have just what you are looking for on the menu!
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
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