This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch! You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succulent,
DurationWe are all used to cooking our roast dinner on a Sunday, but would you like to take your Christmas roast to another level? Do you want to know how to make your Christmas dinner truly special and bursting with flavour? This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch!
You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succulent, fresh pork sausage stuffing balls wrapped in streaky bacon. You will make everyone fall in love with sprouts with our cheesy sprout gratin and then, for on the side, you will also learn how to make your own boozy cranberry sauce.
With Christmas quickly approaching, and families being allowed to come back together for the festive period; make this Christmas one to remember. This course will show you all the hints and special techniques you will need to make your Christmas dinner a showstopper.
On this course:
Christmas Dinner Wellington
Ultimate Roast Potatoes
Pigs in Blankets Stuffing Balls
Roasted Sticky Honey Carrots
Sage & Onion Yorkshire Puddings
Cheesy Sprout Gratin
Sloe Gin Cranberry Sauce
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
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