This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch! You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succulent,
DurationWe are all used to cooking our roast dinner on a Sunday, but would you like to take your Christmas roast to another level? Do you want to know how to make your Christmas dinner truly special and bursting with flavour? This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch!
You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succulent, fresh pork sausage stuffing balls wrapped in streaky bacon. You will make everyone fall in love with sprouts with our cheesy sprout gratin and then, for on the side, you will also learn how to make your own boozy cranberry sauce.
With Christmas quickly approaching, and families being allowed to come back together for the festive period; make this Christmas one to remember. This course will show you all the hints and special techniques you will need to make your Christmas dinner a showstopper.
On this course:
Christmas Dinner Wellington
Ultimate Roast Potatoes
Pigs in Blankets Stuffing Balls
Roasted Sticky Honey Carrots
Sage & Onion Yorkshire Puddings
Cheesy Sprout Gratin
Sloe Gin Cranberry Sauce
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
If your passion for food extends beyond cooking for friends, we run a variety of professional courses for amateur chefs.
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