It’s time for a Mexican celebration! Join us for an evening of spice, tequila and celebrating Mexico’s unlikely victory over the French.
It’s time for a Mexican celebration! Join us for an evening of spice, tequila and celebrating Mexico’s unlikely victory over the French.
On the Menu: Margarita Grilled Shrimp, Tequila Carne Asada, Oxaca Rice & Beans.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
Let's make a simple & delicious Mexican meal! Menu includes: Shredded chicken filled enchiladas, roasted guajillo pepper and tomato sauce, toasted zucchini and corn over cumin rice Dessert: Cinnamon sugar crisps.
Health-Mex Fiesta will explore the lighter and healthier side of Tex-Mex. The exciting flavors of this class will make you forget you are eating a meatless meal and will turn your kitchen into a cocina!
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area.
Looking for some fun, quick foods? Join us tonight and you’ll learn how to make an appetizer, Baked Jalapeno Poppers, an entree, Fiesta Mexican Ravioli and a dessert, Layered Lemon Pie all with 5 Ingredients or less. Don’t miss out on these yummy delights!
Mexican Taqueria cooking class is offered by Culinary Underground. We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
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