It’s time for a Mexican celebration! Join us for an evening of spice, tequila and celebrating Mexico’s unlikely victory over the French.
DurationIt’s time for a Mexican celebration! Join us for an evening of spice, tequila and celebrating Mexico’s unlikely victory over the French.
On the Menu: Margarita Grilled Shrimp, Tequila Carne Asada, Oxaca Rice & Beans.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
Let’s taco ‘bout this fun class! Make marinades, quick seasonings, tortillas from scratch, and various fillings from grilled chicken thighs to guajillo-beer braised beef short ribs. Several sweet and spicy salsas will take your taco game right over the edge of excellence!
It's a celebration of all things Mexican. We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We'll make and then dine on: fresh corn tortillas; adobo chicken; grilled skirt steak; sautéed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita!
Salud! Let's kick off Cinco de Mayo a night early while you prepare a delicious Mexican Inspired Menu. You will learn and prepare Jalapeno Lime Skillet Shrimp Tostadas with a Mango Salsa topped with Crema, a Festive Cilantro Lime Corn & Jalapeno Rice and finished off with a Key Lime Pie.
Tapas cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Dive into a wave of flavor fusion with our Surf and Turf Tacos cooking class! Ride the delicious tide as we combine the best of land and sea, crafting tacos that will make your taste buds do a happy dance.
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