Learn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very special ev
Learn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very special evening!
“A thoroughly enjoyable evening with great food. The class was taught at a level which made everything easily accessible and seem like it would be so easy to do at home! On the basis of this session I’ll definitely be looking to book onto another course in the not too distant future.” – Matt Dewis
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
You don’t have to travel to France to enjoy its cuisine. Join us for this hands-on class and learn a classic French menu with modern technique.
Learn how to make the robust signature dishes made famous by the cuisine capital of the world. To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).
No need to cross the Channel, join us at Leiths to sooth your inner Francophile and enjoy an entertaining evening class. With plenty of guidance from Leiths chefs you will learn to cook a classic bistro menu
This to me is a great basis of all cookery
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