Learn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very special ev
DurationLearn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very special evening!
“A thoroughly enjoyable evening with great food. The class was taught at a level which made everything easily accessible and seem like it would be so easy to do at home! On the basis of this session I’ll definitely be looking to book onto another course in the not too distant future.” – Matt Dewis
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
The French and fine dining are undeniably linked – elegant desserts with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.
You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.
French Cooking Class course is offered by Blackfriars Restaurant School.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
Looking to recreate classic French recipes at home? Some French breads can take years to master and perfect, but we have developed this session to enable the home baker to produce delicious, consistent results in their own kitchens!
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