Classic French Cooking Course Students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
Classic French Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson. Certificates of completion will be issued for those who complete all 8 lessons. A maximum of 8 students can be accommodated at one time so booking is essential.
Students must supply their own apron, face mask and container to take home what you bake in the lesson. Sanitizers will be supplied by the school. All ingredients and tools will be supplied by the school.
Lesson 1 - French Breads (Croissants, Baguettes and Pain Au Chocolat).
Lesson 2 - Chicken Confit With French Lentil Salad and Beignets.
Lesson 3 - French Onion Soup with Croutons and Sweet Palmiers.
Lesson 4 - Coq au vin du Boeuf and French Green Salad with Poached Pear Lemon Tart.
Lesson 5 - Quiche Lorraine with French Chocolate Truffle.
Lesson 6 - Fish Terrine with Crepe Suzette.
Lesson 7 - Ratatouille and Choux Puff Pastry Eclairs.
Lesson 8 - Salade Nicoise with Crème Brule.
All courses are hands-on courses. Students take home whatever they bake or cook. Course run over an 8-week period every Tuesday.
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Our bakery provides services for special occasions (such as weddings, birthday parties, anniversaries, or even business events) or for people who have allergies or sensitivities to certain foods (such as nuts, peanuts, dairy or gluten). Our Bakery can provide a wide range of cake designs such as sheet cakes, layer cakes, tiered cakes, and wedding cakes.
The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
rench cuisine is one of the 5 classic cuisines of the world, and although often regarded as stemming from other European cuisines, especially Italian, has carved a niche, with its fundamentals of presentation, quality ingredients and sauces.
Classes are hands-on and interactive. We cover 5-7 different recipes and we eat what we make.
From Greek ostrich moussaka and Turkish shepherd’s salad to a delectable French gateau basque (that’s cake for those who don’t speak French), try our Magnificent Mediterranean cooking course. Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more ...
French Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
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