Fiona is so excited to bring this class to life. It's a collection of her mother-in-law's traditional family recipes. Fiona married into an Indian family 18 years back and her love for Indian food began soon after that.
DurationFiona is so excited to bring this class to life. It's a collection of her mother-in-law's traditional family recipes. Fiona married into an Indian family 18 years back and her love for Indian food began soon after that.
It’s an absolute privilege to bring these recipes to life. They are recipes you won't find at your local Indian. These are the real deal, authentic Indian dishes you can recreate at home.
Most dishes in this class are gluten free. This class is 100% plant-based. Please advise when booking if you are gluten free so we can accommodate you.
The class is loaded with simple and flavoursome recipes. Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.
The Menu:
Potato and cauliflower pakora
Coriander chutney
Broccoli and lentil dhal with coconut cream
Traditional chole curry (chick pea)
Home-made roti bread
Basmati rice infused with roast cumin and almonds
The class is 100% plant-based, except for the Samosa. Unfortunately, we are unable to make them gluten-free.
Hi, I’m Fiona, a passionate plant-based, home cook.
Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens, I grew up in the hospitality industry, spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks.
Wholesome Bellies is a resource to help you create simple, nourishing, plant-based meals in your kitchen. My intention is to inspire you to fall in love with vegetables, and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs.
Starting with an innovative introduction to samosas served with coriander chutney, our food journey takes you to the streets of India for the best samosas, sambar (lentil-based vegetable stew), tamatar kasundi (pickled tomato chutney) and chicken tandoori.
South Indian Chicken Curry classes are offered by Red Hot Chilli Pepper.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Welcome to our Indian curry night online masterclass. Uncover the secrets to creating a flavour-packed curry night at home. A curry night cooking class followed by a wonderful Indian inspired dinner to share at home.Â
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