You will start by making a perfect mushroom risotto and follow this with a classic autumnal minestrone with pumpkin. Primi will be an Involtini (beef olives) in a tomato sauce with garlic and olive oil potato puree (vegetarian options available).
DurationItalian cooking relies on the abundance of home grown ingredients that the country has to offer and Autumn is no exception. Join us for this hands on cooking class for a wonderful seasonal feast of Italian dishes with Valentina Harris who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery. She will teach you the skills and provide you with the knowledge to get the most from these ingredients.
You will start by making a perfect mushroom risotto and follow this with a classic autumnal minestrone with pumpkin. Primi will be an Involtini (beef olives) in a tomato sauce with garlic and olive oil potato puree (vegetarian options available). A dessert of a Piedmontese Bunet (chocolate and amaretto caramel pudding) and some cantucci with pistachios will round off a truly memorable day of cooking with Valentina.
The day includes lunch with wine.
‘The best way to get to know any country or place is through your taste buds.‘ Valentina Harris
“Valentina’s course was simply terrific. She really is a first-rate tutor. It moved at just the right pace, the dishes were varied and tasty and consequently there was much to learn. The meal was most enjoyable. Excellent all round.” Mr P.
Join Richard for a class and learn from one of the industries leading experts. Born in France, but very much an anglophile, Richard has been living and working in the UK for the last 30 years.
His work on baking has resulted in awards including BBC Food Champion of the Year and a host of awards for his baking books DOUGH and CRUST which revolutionised home baking for many.
We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. Making handmade pasta is an ancient art! Discover the secrets of the Italian pasta with this private cooking class in the heart of Edinburgh. Learn how to make pasta according to tradition, from the dou...
Who needs to travel to Italy when you can cook and eat 3 of their most delicious dishes at home!? This Italian Cooking Class is hands-on and will tickle your tastebuds right back to Italy!
This course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread & butt...
Join us at Waterman House Cookery School for a workshop in pasta.
A truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore