You will start by making a perfect mushroom risotto and follow this with a classic autumnal minestrone with pumpkin. Primi will be an Involtini (beef olives) in a tomato sauce with garlic and olive oil potato puree (vegetarian options available).
DurationItalian cooking relies on the abundance of home grown ingredients that the country has to offer and Autumn is no exception. Join us for this hands on cooking class for a wonderful seasonal feast of Italian dishes with Valentina Harris who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery. She will teach you the skills and provide you with the knowledge to get the most from these ingredients.
You will start by making a perfect mushroom risotto and follow this with a classic autumnal minestrone with pumpkin. Primi will be an Involtini (beef olives) in a tomato sauce with garlic and olive oil potato puree (vegetarian options available). A dessert of a Piedmontese Bunet (chocolate and amaretto caramel pudding) and some cantucci with pistachios will round off a truly memorable day of cooking with Valentina.
The day includes lunch with wine.
‘The best way to get to know any country or place is through your taste buds.‘ Valentina Harris
“Valentina’s course was simply terrific. She really is a first-rate tutor. It moved at just the right pace, the dishes were varied and tasty and consequently there was much to learn. The meal was most enjoyable. Excellent all round.” Mr P.
Join Richard for a class and learn from one of the industries leading experts. Born in France, but very much an anglophile, Richard has been living and working in the UK for the last 30 years.
His work on baking has resulted in awards including BBC Food Champion of the Year and a host of awards for his baking books DOUGH and CRUST which revolutionised home baking for many.
Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
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