During this Italian cooking class your taste buds will be whisked to Tuscany and Umbria as we teach you how to make your own pasta, build your confidence in your kitchen skills and create modern twists on iconic Italian dishes.
Italian cookery is about embracing fresh produce and seasonal crops, celebrating each new vegetable or pulse with a new dish. During this Italian cooking class your taste buds will be whisked to Tuscany and Umbria as we teach you how to make your own pasta, build your confidence in your kitchen skills and create modern twists on iconic Italian dishes.
Learn how to rustle up a whole Italian feast; from a quick and simple pesto sauce through to a series of melt-in-your-mouth surprisingly fast, delicious Italian desserts including an easy no-churn ice cream alternative. Finish off with an espresso and take home Italian recipes to enjoy time and time again.
Like all our London hands-on cookery classes, our Classic Italian cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
Food pleasure through mastery. London's relaxed and friendly global cuisine cookery school in atmospheric Clerkenwell.
The coolest, most fun kitchen in London. Want to learn techniques from global cuisines and improve your skills in the kitchen?
We teach classes based on our culinary world travels that infuse master techniques with amazing menus. Come on down for a dinner party, where you learn to cook what you eat.
Keep an eye out for class launches, invite only events, and special deals.
Sourdough Baking Class (Pizza) course is offered by South Downs Sourdough.
We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
In this pasta and pizza cooking class in Warwick based in the West Midlands, we will be making both pizza and pasta doughs from scratch. A sweet potato and herb ravioli with a garlic butter sauce and tagliatelle in a marinara (tomato and herb) sauce.
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