You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces
DurationYou’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces. You’ll also learn a variety of modern and dessert sauces and how to use them to complement a dish.
Learn to build an entire dish around a base sauce as well as use sauces as accoutrements to a meal. Enjoy several dishes utilizing your new-found talents, with wines to pair! Each day you will study a variety of cooking methods and use them to create a menu. Wines will be chosen to pair with your meal!
Day One:
Espagnole
Sauce Tomate
Béchamel
Crème Anglaise
Velouté
Caramel
Day Two:
Gastrique
Emulsions: Temporary, Semi-Permanent and Permanent
Vinaigrette
Hollandaise
Ganache
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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