Join us for this one of a kind authentic Mexican cuisine workshop! Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more
DurationJoin us for this one of a kind authentic Mexican cuisine workshop!
Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more.
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
An introduction to regional Mexican cuisine, beyond the dishes commonly marketed in North America. Familiarize yourself with authentic ingredients and techniques that will bring Mexican sunshine to your plate
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
Some of the vegetarian-friendly recipes we’ll be creating include: gluten free banana walnut muffin recipe Veggie Egg Cups to Go Crunchy Spiced Homemade Granola Lemon Lentil & Wild Rice Soup Mexican Style Quinoa Salad Jars Creamy Dreamy Avocado Ginger Lime Dressing Gluten-Free Banana ...
Discover the rich and authentic flavors of Mexican cuisine as you delve into the art of making traditional tamales.
Join us for an entertaining and interactive cooking class taught by one of our professional chefs. Cooking classes are designed to be a dynamic hands-on cooking experience. Enjoy a fun evening out and take home some new skills.
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