Condiment Workshop with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Condiment Workshop with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Heart and soil. Hati dan bumi. We are returning to where we started, with the ground. We are simplifying, stripping down to the heart of our identity. We have a beautiful garden that teems with life and renews us with its clean, fresh air. It’s a perfect ecosystem that sustains us.
Spice Fam is not your average membership program. It’s community-centric and community-powered. It’s about bringing people together, amplifying their voices, inspiring one another, and building resilience. It is the community that makes the space.
We offer our guest the opportunity to learn how to cook real Sarawak food in a traditional setting with skilled and friendly instructors who can share the secrets of Sarawak cooking to you in a fun atmosphere.
In this hands-on class, you'll discover the art of preparing Bacang Ayam, a savory glutinous rice dumpling filled with succulent chicken and aromatic spices.
This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.
Embark on a culinary journey to Malaysia with our 'Malaysian Meal Cooking Class' hosted at the renowned Dapur Warisan in the heart of Ipoh, Malaysia. Discover the vibrant flavors and rich cultural heritage of Malaysian cuisine in a hands-on and immersive experience.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy