This is an entry level Health and Safety training course. This unit standard is intended for use by employees as well as students and those on pre-employment training, and may be assessed in either a provider or workplace environment.
DurationThis is an entry level Health and Safety training course. This unit standard is intended for use by employees as well as students and those on pre-employment training, and may be assessed in either a provider or workplace environment.
Trainees will gain an understanding of the Health and Safety at Work Act 2015 legislation; reinforce organisations safety practices and procedures, identify hazards and risks.
Key Learning Objectives:
Our experienced safety trainers are from industry related backgrounds and provide a wide range of safety training courses such as Health and Safety Training, Working at Height, Confined Space Training, Gas testing, and Fire Extinguisher Training.
This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
This programme aims to provide a basic understanding of practises that result in safe food handling.
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
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