1. Canada
  2. Cooking
  3. Knife Skills

Cook's Helper

by La Corbeille Bordeaux-Cartierville Claim Listing

What You'll Learn  Cutting techniques Implementation Preparation methods Food production Cooking techniques Hygiene and safety

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Course Details

What You'll Learn 

  • Cutting techniques
  • Implementation
  • Preparation methods
  • Food production
  • Cooking techniques
  • Hygiene and safety

 


Our History

  • La Corbeille was created in 1987 to respond to the community's need for assistance (distribution of food bags to the poorest by the Sisters of Providence). In 1997, La Corbeille bought the building it currently occupies. She saw her training plan accredited by Services Québec in 2001. Growth obliges, she built a second floor in 2011 to provide an adequate environment for employees in training, to increase the storage space of the grocery store and to provide the service caterer with a kitchen equipped for production.

 

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  • Montreal Branch

    5090 Dudemaine, Montreal

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