What You'll Learn Cutting techniques Implementation Preparation methods Food production Cooking techniques Hygiene and safety
DurationWhat You'll Learn
Our History
Learn cooking skills in a relaxed and interactive environment. These cooking sessions will provide the opportunity to explore and practice topics related to cooking skills, knife skills, meal planning, nutrition, and food safety.
Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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