This is a recreational programme designed to build skills and confidence with general cookery techniques and does not result in any formal qualifications. Students enrolled vary greatly from young adults right through to those a little more advanced in age.
DurationThis is a recreational programme designed to build skills and confidence with general cookery techniques and does not result in any formal qualifications. Students enrolled vary greatly from young adults right through to those a little more advanced in age.
You will create a selection of simple meat, chicken, fish, and vegetarian dishes and desserts which will help the most hesitant cook to become confident. A week in advance you will receive your menu for the following class and what you need to purchase.
Belfast Met is the largest Further and Higher Education College in Northern Ireland and one of the largest in the UK.
We have developed a dynamic new curriculum which mirrors the priority growth areas identified for Northern Ireland as this is where future jobs will be created. Through our partnerships with industry, we constantly adapt our curriculum to meet the skill demands of our economy.
We provide a unique breadth of education and training at every level and have designed a portfolio of courses to address a variety of skill needs – from apprenticeship and Level 1 courses, to those undertaking degrees and post-graduate study.
Coupled with this is our commitment to ensuring that our students have access to opportunities which will enhance their employability and job-ready skills.
Our focus for the future is to support the development of Belfast by providing education, training and skills development to enhance individual, community and economic prosperity.
Over the next three years we will sustain and improve our responsiveness to learners, employers and communities. The College has already built an excellent reputation with employers for offering relevant, high quality learning.
We will build on this by focusing on developing long-term mutually beneficial partnerships and becoming recognised as an expert in key and emerging growth areas.
Working in partnership, we will increase participation, progression, attainment and skill levels of all our students.
A safe, enabling environment to introduce teeny tots to solids or continue to build confidence for those who have already started. (Age 6 months - 2 years)
During the class the children will have fun with food, learn about the health benefits of the ingredients used and create a tasty, healthy recipe – either uncooked, or prepare it to take home and cook with an adult.
We’ll focus on essential cooking skills like dough making, trying our hand at soft pretzels, ciabatta or pizza. We’ll create tasty pasta dishes, and rustle up delicious sweet treats like cookies and brownies.
Let children experience the joy of learning to cook, make and bake with a team of experts that know how.
Treat your little angels to our lovely kid’s class
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