This is a recreational programme designed to build skills and confidence with general cookery techniques and does not result in any formal qualifications. Students enrolled vary greatly from young adults right through to those a little more advanced in age.
This is a recreational programme designed to build skills and confidence with general cookery techniques and does not result in any formal qualifications. Students enrolled vary greatly from young adults right through to those a little more advanced in age.
You will create a selection of simple meat, chicken, fish, and vegetarian dishes and desserts which will help the most hesitant cook to become confident. A week in advance you will receive your menu for the following class and what you need to purchase.
Belfast Met is the largest Further and Higher Education College in Northern Ireland and one of the largest in the UK.
We have developed a dynamic new curriculum which mirrors the priority growth areas identified for Northern Ireland as this is where future jobs will be created. Through our partnerships with industry, we constantly adapt our curriculum to meet the skill demands of our economy.
We provide a unique breadth of education and training at every level and have designed a portfolio of courses to address a variety of skill needs – from apprenticeship and Level 1 courses, to those undertaking degrees and post-graduate study.
Coupled with this is our commitment to ensuring that our students have access to opportunities which will enhance their employability and job-ready skills.
Our focus for the future is to support the development of Belfast by providing education, training and skills development to enhance individual, community and economic prosperity.
Over the next three years we will sustain and improve our responsiveness to learners, employers and communities. The College has already built an excellent reputation with employers for offering relevant, high quality learning.
We will build on this by focusing on developing long-term mutually beneficial partnerships and becoming recognised as an expert in key and emerging growth areas.
Working in partnership, we will increase participation, progression, attainment and skill levels of all our students.
Budding bakers can get stuck in and have a go at some baking in this fun, hands-on class. As well as the fantastic recipes we will discuss ingredients and techniques and the children will pick up handy tips and skills to last a lifetime.
What could be better than a family film night? We’ve got all the ingredients for the perfect movie night as your budding chefs learn how to make pizzas and a sweet treat for a night in on the sofa.
Because cooking a meal together, brightens the soul & brings people together.
On this course… Chicken Tikka Masala Onion Bhaji’s Naan Bread Pilau Rice
The City College Young Chefs' Academy is designed to give students, from years 10 and 11, the first taste of working in a professional kitchen and within the hospitality and catering industry.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy