This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
DurationThis Is Where Its At For Your Mini Foodie.
About Us
Join us for two evenings and two full days where we teach you the fundamentals of cooking. From making your own stock to mastering cooking proteins and knife sharpening, we will bring out the great cook in you!
In this course you will learn how to forge a 9" knife to completion from raw bar stock. Learn all the steps in basic knife forging from general shaping to heat treating grinding and finishing.
Learn the importance of a good knife and the skills to the right cuts.
During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.
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