This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
DurationThis Is Where Its At For Your Mini Foodie.
About Us
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you.
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
From basic knife skills to quick and easy recipes that are great when cooking for one
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