This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
DurationThis Is Where Its At For Your Mini Foodie.
About Us
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them
If you want to master the art of sharpening your knives at home, this is the class for you!
Proper knife skills make cooking so much more fun! There isn’t much you can’t do with a sharp knife. I’m this class, Chef Deniz will teach you the skills you always knew you needed!
After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
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