This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world.
DurationThis cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world. This class will run bi-monthly.
Students should plan for 2-2.5 hours of prep/cooking per class. The student body including parents will be encouraged to make an advanced reservation ($5 pp.) to eat this meal. Lunch will include a student presentation discussing the food served.
As an alternative to traditional school, Bay State Learning Center (BSLC) offers personalized, flexible learning opportunities for teens in a supportive atmosphere.
Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch!
Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!
Chef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.Â
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