This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world.
This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world. This class will run bi-monthly.
Students should plan for 2-2.5 hours of prep/cooking per class. The student body including parents will be encouraged to make an advanced reservation ($5 pp.) to eat this meal. Lunch will include a student presentation discussing the food served.
As an alternative to traditional school, Bay State Learning Center (BSLC) offers personalized, flexible learning opportunities for teens in a supportive atmosphere.
For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
Private Cooking Class is offered by Private Chef William Turner. Let us add a touch of culinary magic to your celebration and embark on a gastronomic journey that will leave you and your friends with unforgettable moments.
Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
Whilst cooking itself is not especially hard, it does take time to hone your culinary skills. And even then, things go wrong. But, if you’re only cooking for yourself, who cares if your veg isn’t chopped perfectly, or your souffle doesn’t rise quite as it should. The important thing is what t...
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