This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world.
DurationThis cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world. This class will run bi-monthly.
Students should plan for 2-2.5 hours of prep/cooking per class. The student body including parents will be encouraged to make an advanced reservation ($5 pp.) to eat this meal. Lunch will include a student presentation discussing the food served.
As an alternative to traditional school, Bay State Learning Center (BSLC) offers personalized, flexible learning opportunities for teens in a supportive atmosphere.
Enjoy a taste of Oktoberfest for date night this month! Our chef instructor will teach you to assemble a flavorful salad, fry a classic pork schnitzel and make spaetzle, a German egg noodle dumpling, sautéed in brown butter.
Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques.
Join us as we explore the everchanging dishes of this unique country.
These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen! Â
Suzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
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